5 Delicious Vegan Ghee Recipes You Need to Try

Looking for new and exciting ways to incorporate vegan ghee into your meals? Abeer Vegetable Ghee is the perfect addition to any vegan kitchen. Made from high-quality plant-based oils, it’s cholesterol-free, non-hydrogenated, and loaded with vitamins A and D. This versatile ingredient can be used in a variety of recipes, from savory dishes to sweet treats. Here are 5 delicious vegan ghee recipes that are easy to make and sure to impress!

1. Vegan Mushroom Stroganoff with Vegetable Ghee

Ingredients:

• 2 tablespoons Abeer Vegetable Ghee
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 500g mushrooms, sliced
• 1 cup vegetable broth
• 1 tablespoon flour
• 1 cup dairy-free sour cream
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, melt the Abeer Vegetable Ghee over medium heat. Add the onions and garlic, sautéing until soft and fragrant.
2. Add the mushrooms and cook until they release their juices and become golden brown.
3. Sprinkle the flour over the mushrooms and stir well to combine.
4. Gradually add the vegetable broth, stirring constantly until the sauce thickens.
5. Stir in the dairy-free sour cream and Dijon mustard. Season with salt and pepper to taste.
6. Serve over cooked pasta or rice and garnish with fresh parsley.

Why This Recipe Works: The Abeer Vegetable Ghee adds a rich, buttery flavor to the stroganoff while keeping it 100% vegan. The high smoke point of the ghee ensures the dish cooks evenly without burning.

2. Vegan Lentil Curry with Vegetable Ghee

Ingredients:

• 3 tablespoons Abeer Vegetable Ghee
• 1 onion, diced
• 2 tomatoes, chopped
• 1 tablespoon ginger, minced
• 3 cloves garlic, minced
• 1 tablespoon curry powder
• 1 cup red lentils
• 2 cups coconut milk
• 1 cup vegetable broth
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat the Abeer Vegetable Ghee in a large pot over medium heat. Add the onions, ginger, and garlic, cooking until soft.
2. Add the tomatoes and cook until they break down into a sauce.
3. Stir in the curry powder and cook for an additional minute.
4. Add the lentils, coconut milk, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until lentils are tender.
5. Season with salt and pepper. Garnish with fresh cilantro and serve with rice or naan.

Why This Recipe Works: The Abeer Vegetable Ghee enhances the spices’ flavors in this vegan curry, providing a depth of flavor and richness that makes the dish truly comforting.

3. Vegan Chocolate Chip Cookies with Vegetable Ghee

Ingredients:

• 1/2 cup Abeer Vegetable Ghee, melted
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 2 teaspoons vanilla extract
• 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup vegan chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the flaxseed meal and water. Let it sit for 5 minutes to thicken.
3. In a large bowl, whisk together the Abeer Vegetable Ghee, brown sugar, white sugar, and vanilla extract.
4. Add the flax egg and mix until combined.
5. Add the flour, baking soda, and salt, mixing until a dough forms. Fold in the chocolate chips.
6. Scoop dough onto the prepared baking sheet and bake for 10-12 minutes or until edges are golden.
7. Allow cookies to cool on the baking sheet before transferring them to a wire rack.

Why This Recipe Works: Using Abeer Vegetable Ghee gives these cookies a wonderful, buttery flavor and soft texture, all while keeping them vegan-friendly.

4. Vegan Spinach and Potato Samosas with Vegetable Ghee

Ingredients:

• 3 tablespoons Abeer Vegetable Ghee
• 2 large potatoes, boiled and diced
• 2 cups fresh spinach, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• Salt to taste
• Spring roll wrappers or filo pastry

Instructions:

1. Heat Abeer Vegetable Ghee in a pan over medium heat. Add cumin seeds and cook until they start to pop.
2. Add the potatoes, spinach, coriander, garam masala, and salt. Cook for 5 minutes, until the spinach is wilted and the spices are well-mixed.
3. Remove from heat and let cool. Fill each wrapper or pastry with a spoonful of the mixture and fold into triangles.
4. Brush the samosas with additional Abeer Vegetable Ghee and bake at 375°F (190°C) for 15-20 minutes or until golden brown.

Why This Recipe Works: Abeer Vegetable Ghee is perfect for sautéing spices and vegetables, creating a flavorful filling that’s light and healthy.

5. Vegan Ghee Pancakes with Vegetable Ghee

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups almond milk
• 3 tablespoons Abeer Vegetable Ghee, melted
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add almond milk, melted Abeer Vegetable Ghee, and vanilla extract. Mix until just combined; do not overmix.
3. Heat a non-stick pan over medium heat and lightly grease with Abeer Vegetable Ghee.
4. Pour 1/4 cup batter onto the pan and cook until bubbles form on the surface. Flip and cook until golden brown.
5. Serve warm with your favorite toppings.

Why This Recipe Works: The Abeer Vegetable Ghee adds a rich, buttery flavor to these pancakes while being a vegan-friendly option that works just as well as traditional butter.

Abeer Vegetable Ghee is a versatile and healthy alternative to traditional ghee and butter, perfect for a variety of vegan recipes. Try these 5 delicious recipes to enjoy the rich, flavorful benefits of this plant-based cooking fat in your daily meals!