Cooking Hacks with Vegetable Ghee – Pro Tips You Didn’t Know

Why Vegetable Ghee is More Than Just a Cooking Fat

Vegetable ghee is commonly used for frying, roasting, and deep-frying, but many home cooks don’t realize its full potential. Beyond the basics, vegetable ghee can enhance flavors, improve cooking techniques, and even preserve food longer.

In this guide, we’ll explore expert cooking hacks that will help you get the most out of vegetable ghee in your daily cooking.

1. Enhance Flavors by Infusing Vegetable Ghee with Spices and Herbs

Instead of using plain vegetable ghee, you can create flavored ghee that adds depth to your dishes.

How to Make Infused Vegetable Ghee:

• Garlic Ghee: Melt vegetable ghee, add minced garlic, and let it simmer for 5 minutes. Strain and store for use in curries and stir-fries.
• Herb-Infused Ghee: Add fresh rosemary, thyme, or oregano to melted ghee and let it steep before straining. This is perfect for roasted vegetables and pasta.
• Spiced Ghee: Toast cumin, cardamom, or chili flakes in ghee for 2 minutes. Use this in rice dishes, soups, and marinades.

here you can also read about Top 10 Creative Ways to Use Vegetable Ghee in Everyday Cooking.

2. Make Your Roti and Parathas Extra Flaky

Vegetable ghee is an essential ingredient in making Indian-style parathas, rotis, and even puff pastry.

Pro Tip for Flakier Breads:

• When rolling out dough, brush a thin layer of vegetable ghee before folding and rolling again. This technique creates flaky, layered textures similar to croissants.
• Apply melted ghee after cooking for a softer, more flavorful bread.

3. Use Vegetable Ghee to Extend the Freshness of Homemade Spices and Pastes

Did you know vegetable ghee can preserve homemade spice blends and curry pastes for longer shelf life?

How to Store Spices in Ghee:

• Mix ground spices (like turmeric, cumin, coriander) with melted ghee and store them in an airtight jar.
• Instead of using oil to fry onions and garlic for curry bases, cook them in vegetable ghee and store them in the fridge. This ensures a ready-to-use flavorful base for future dishes.

4. Replace Butter in Baking for a Richer Taste and Better Texture

Vegetable ghee can replace butter in baking while adding extra moisture and richness.

Baking Tips Using Vegetable Ghee:

• Cookies & Brownies: Swap butter for vegetable ghee in a 1:1 ratio for a crisper texture.
• Cake & Muffins: Use melted vegetable ghee instead of vegetable oil to create moist, tender cakes.
• Pie Crusts & Doughs: Cold vegetable ghee creates flakier crusts compared to butter.

For an in-depth guide on baking with vegetable ghee you can also read Vegan Baking with Abeer Vegetable Ghee: Best Tips and Tricks.

5. Use Ghee to Prevent Sticky Rice and Pasta

Instead of adding olive oil or butter to prevent pasta and rice from sticking, use a small amount of vegetable ghee.

How to Use It:

• Add ½ teaspoon of vegetable ghee to rice while cooking. This prevents clumping and adds a light, buttery flavor.
• When draining pasta, toss it in melted vegetable ghee for a smoother texture and enhanced taste.

6. Get Perfectly Crisp and Golden Fried Foods

Vegetable ghee has a higher smoke point than butter and olive oil, making it ideal for frying.

Pro Tip for Crispy Frying:

• Always heat vegetable ghee properly before frying. If it’s not hot enough, food will absorb too much fat and become greasy.
• For extra crunch, coat fried foods in cornstarch or rice flour before frying in vegetable ghee.

7. Polish Cast-Iron Pans and Wooden Utensils with Vegetable Ghee

Beyond cooking, vegetable ghee can condition and preserve kitchen tools.

How to Do It:

• Apply a thin layer of melted vegetable ghee to cast-iron pans after cleaning to prevent rusting.
• Rub vegetable ghee on wooden spoons, cutting boards, and rolling pins to keep them from drying out and cracking.

Final Thoughts: Small Hacks, Big Kitchen Benefits

Vegetable ghee is more than just a cooking fat—it can enhance flavors, improve food texture, and even maintain kitchen tools. From infusing spices to baking, frying, and preserving, these hacks will help you get the most out of Abeer Vegetable Ghee in everyday cooking.